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WHAT WE OFFER > FOOD & FOOD SERVICES RESEARCH DIVISION

Food Products

  • New product development  
    • Ideation to final product
  • Sensory testing
  • Concept product testing
  • Line extensions
  • Branding
  • Imaging
  • Pricing
  • Packaging
    • Communication
    • Utility

Food Services

  • Sensory testing for menu development
  • Fast Track Sensory Optimization Program (a Chudnoff Assoc. specialty!)
    • An iterative developmental optimization process
  • New product ideation
  • Menu evaluation (sizes, styles, creative, etc)
  • Site selection
  • In-restaurant testing
  • Guest Satisfaction surveys
  • Trading Area surveys
  • Work with executive chefs and culinary teams for:
    • Product refinement
    • Evaluation of alternative flavor houses
    • Cost reduction evaluation

 

 
   
 

Chudnoff Associates, Inc.
7 Plaza Nine
Manalapan, NJ 07726
Phone: 732.863.1100
Fax: 732.294.7799

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